Appetizers / Soups / Salads

Celery Creme Soup is for Dinner.

Celery Creme Soup takes 5 minutes to prepare.

Celery Creme Soup takes 30 minutes to cook.

Celery Creme Soup makes 4 servings.

The ingredients for Celery Creme Soup are:

Celery, raw, 400 grams
Onions, raw, 350 grams
Garlic, 5 cloves
*Better Than Boullion Vegetable, 2 tsp
*Skim Milk, .5 cup
Yeo Valley Organic Half Fat Creme Fraiche, 15 gram(s)
Water, tap, 40 fl oz

Here is how you make Celery Creme Soup:

Chop up the solid ingredients put them in a saucepan and add everything else except the creme fraiche. Bring to the boil, simmer for 20 minutes. Blitz the soup with a blender. Swirl in the creme fraiche. Serve and eat with or without bread.74 calories of satisfaction guaranteed...Number of Servings: 4Recipe submitted by SparkPeople user RICHARD!.

The nutritional information for Celery Creme Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.0

• Total Fat: 0.9 g
• Cholesterol: 0.6 mg
• Sodium: 488.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g

The dietary needs meet for Celery Creme Soup is Low Fat