Appetizers / Soups / Salads

Harvest Cheddar Soup takes several minutes to prepare.

Harvest Cheddar Soup takes several minutes to cook.

Harvest Cheddar Soup makes 2 servings.

The ingredients for Harvest Cheddar Soup are:

?1 cups chicken/vegetable broth
?1 tbsp sherry
?? stalk of celery
?⅛ medium onion, peeled
?1 Gala apple, quartered, seeded
?1 potatoes, baked, quartered
?⅛ teaspoon dried thyme
?⅛ teaspoon nutmeg
?pinch of salt & pepper
?? cup shredded cheddar cheese

Here is how you make Harvest Cheddar Soup:

1.Put all the ingredients into the Vitamix in the order it?s listed. Start on low and slowly increase the speed to high. Blend for 6 minutes.2.Open the lid plug and add cheese a little at a time. Blend for 1 more minute. Serve warm.3.For no Vitamix:4.Blend ingredients until smooth then transfer to a med pot and heat over med-high heat until very warm but not boiling. Add cheese and stir. Serve warm.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user PURPLETEACHER06.

The nutritional information for Harvest Cheddar Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.9

• Total Fat: 9.7 g
• Cholesterol: 32.5 mg
• Sodium: 848.1 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 5.7 g
• Protein: 15.1 g