Appetizers / Soups / Salads

Beer Cheese Soup takes several minutes to prepare.

Beer Cheese Soup takes several minutes to cook.

Beer Cheese Soup makes 8 servings.

The ingredients for Beer Cheese Soup are:

Butter or Margerine, 5 Tbsp.
Garlic Powder, to taste
Onion Powder, to taste
Flour, 1/3 C.
Skim Milk, 1 1/2 C.
Heavy Whipping Cream, 1 1/2 C.
Beer (Amber), 9 oz..
Grey Poupon Mustard, 1 tsp.
Good Quality Cheddar Cheese (grated), 14 oz.

Here is how you make Beer Cheese Soup:

Melt butter or margerine in large pot over medium heat. Add flour, garlic and onion powder and wisk until smooth. Slowly add milk, wisking constantly. Allow flour and milk mixture to thicken slightly. Slowly add whipping cream, wisking constantly. Add beer and bring to a slow boil, wisking often. Reduce heat to simmer and begin adding grated cheese slowly, wisking constantly. Once completely smooth, remove from heat and serve. May add croutons. Makes approximately eight 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MMAEMCK.

The nutritional information for Beer Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 434.9

• Total Fat: 36.2 g
• Cholesterol: 74.6 mg
• Sodium: 112.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.3 g
• Protein: 15.5 g