Appetizers / Soups / Salads

Broccoli Cheese Soup x is for Soup.

Broccoli Cheese Soup x takes 15 minutes to prepare.

Broccoli Cheese Soup x takes 25 minutes to cook.

Broccoli Cheese Soup x makes 10 servings.

The ingredients for Broccoli Cheese Soup x are:

Ingredients:

4 cups water and 2 no/low sodium chicken bouillon cubes or equivalent granules
2-3 cups diced potatoes
1 bag frozen broccoli florets
2 cups carrots
1 onion (optional)
2 cans condensed Healthy variety Cream of Chicken soup
10 oz. milk (2% used in recipe)
1 lb cheese product (light/2% milk variety)

Here is how you make Broccoli Cheese Soup x:

Dice the potatoes and cut carrots and onions (if using) into small pieces. Dice the Velveeta into small cubes and store in the fridge.Pour 4 cups of water and 1-2 chicken bouillon cubes into a LARGE pot, and bring to a boil. Add diced potatoes (and carrots/onions if you're using them). After about 10 minutes, add the box/bag of broccoli. (if the pieces are very large, you can break them up into smaller pieces).Cook about 10-15 minutes, or until the veggies are done.Add 2 cans cream of chicken soup and one soup can of milk.Cook, stirring often, for about 5 minutes.Slowly add the Velveeta cubes while stirring.Cook, stirring often, until all cheese is melted.Serving Size: About 8-10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user REDDWOLF.

The nutritional information for Broccoli Cheese Soup x is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.6

• Total Fat: 6.8 g
• Cholesterol: 24.3 mg
• Sodium: 996.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.6 g
• Protein: 12.7 g