Appetizers / Soups / Salads

Cauliflower and Blue Cheese Soup is for Soup.

Cauliflower and Blue Cheese Soup takes 30 minutes to prepare.

Cauliflower and Blue Cheese Soup takes 20 minutes to cook.

Cauliflower and Blue Cheese Soup makes 4 servings.

The ingredients for Cauliflower and Blue Cheese Soup are:

4 cups chopped cauliflower
1 tbsp fresh or dried chopped chives (optional)
1 oz blue vein cheese (use up the white end)
OR 1tbsp parmesan
1 tsp salt
1/4 tsp black pepper

Here is how you make Cauliflower and Blue Cheese Soup:

Cover chopped cauliflower with just enough water to cook, add salt to taste. Bring to the boil and simmer until tender . DO NOT drain the water. Mash the cauliflower in the water and/or process until smooth or desired consistency. Add pepper, chives and crumbled blue cheese. Reheat to a simmer then serve. Serves 4 as a lunch or 6 as an entree.Number of Servings: 4Recipe submitted by SparkPeople user RAZZLEDAZZLE1.

The nutritional information for Cauliflower and Blue Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.6

• Total Fat: 2.6 g
• Cholesterol: 5.3 mg
• Sodium: 692.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.8 g

The dietary needs meet for Cauliflower and Blue Cheese Soup is Vegetarian