Appetizers / Soups / Salads

Cheese potato soup takes 10 minutes to prepare.

Cheese potato soup takes 20 minutes to cook.

Cheese potato soup makes 8 servings.

The ingredients for Cheese potato soup are:

4 cups of chopped potatoes
4 cups of water
1 small onion, chopped

1/4 cup butter
1/4 cup flour
2 cups of nonfat milk
1/4 teaspoon pepper
1 cup of Velveeta Light cheese

Here is how you make Cheese potato soup:

Bring potatoes, onion, and water to a boil. Cover and cook on low for 20 minutes. Do not drain, and mash potatoes in water.Make white sauce in another pan (flour, butter, pepper, milk). Cook until think and add the Velveeta, cubed.Add to potatoes and mix and heat.Number of Servings: 8Recipe submitted by SparkPeople user GRANLUND.

The nutritional information for Cheese potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 8.9 g
• Cholesterol: 28.5 mg
• Sodium: 481.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.8 g
• Protein: 9.3 g