Appetizers / Soups / Salads

Cheese Soup with ham and Potato Lower fat Version is for Soup.

Cheese Soup with ham and Potato Lower fat Version takes 30 minutes to prepare.

Cheese Soup with ham and Potato Lower fat Version takes 40 minutes to cook.

Cheese Soup with ham and Potato Lower fat Version makes 6 servings.

The ingredients for Cheese Soup with ham and Potato Lower fat Version are:

3 cups potato, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
1/2 cup onion, chopped
1/2 cup ham, chopped
1 1/2 cups of nonfat milk
2 tbs flour
8 ounces velveta 2%
1 cup water
1 chicken bouillion cube
dash of pepper
1 tsp parsley

Here is how you make Cheese Soup with ham and Potato Lower fat Version:

In a large sauce pan combine vegetables, bouillion cube, , water, and pepper.Mix well and coverCook until vegies are tenderGradually add milk to flour in a separate bowlStir until well blendedAdd milk/flour to vegetables.Cook until thickenedAdd ham and velvetaStir until meltedMakes approximateyl 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRANDYW19.

The nutritional information for Cheese Soup with ham and Potato Lower fat Version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.8

• Total Fat: 5.6 g
• Cholesterol: 34.6 mg
• Sodium: 1,066.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.4 g
• Protein: 18.2 g