Appetizers / Soups / Salads

Cheese tortellini soup with spinach and beans is for Soup.

Cheese tortellini soup with spinach and beans takes 5 minutes to prepare.

Cheese tortellini soup with spinach and beans takes 15 minutes to cook.

Cheese tortellini soup with spinach and beans makes 6 servings.

The ingredients for Cheese tortellini soup with spinach and beans are:

- 2 cups frozen tortellini
- 2 cups fresh spinach, coarsely chopped
- 1 can of mixed beans, drained
- 1/4 cup sundried tomatoes
- 4 cloves of garlic, crushed
- 1 tsp of rosemary
- 5 cups water
- 2 bouillon cubes of choice (chicken, mushroom, veggie)
* I like to mix veggie and mushroom

Here is how you make Cheese tortellini soup with spinach and beans:

- Cook tortellini according to directions- meanwhile bring the water to a boil with the bouillon cubes, garlic, and rosemary.- add beans, sun dried tomatoes and spinach, simmer until spinach and tomatoes are tender - approx 5 min.- add cooked tortellini and serve!Number of Servings: 6Recipe submitted by SparkPeople user NICOLEALINE.

The nutritional information for Cheese tortellini soup with spinach and beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.2

• Total Fat: 3.3 g
• Cholesterol: 16.7 mg
• Sodium: 548.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 7.5 g
• Protein: 12.4 g

The dietary needs meet for Cheese tortellini soup with spinach and beans is Vegetarian