Appetizers / Soups / Salads

Crock-Pot Potato-Cheese Soup is for Dessert.

Crock-Pot Potato-Cheese Soup takes 20 minutes to prepare.

Crock-Pot Potato-Cheese Soup takes 480 minutes to cook.

Crock-Pot Potato-Cheese Soup makes 5 servings.

The ingredients for Crock-Pot Potato-Cheese Soup are:

4 4-ounce potatoes, diced
4 slices of bacon, cooked, drained, and diced
1 small onion, chopped
2 celery stalks, chopped
1 carrot, shredded
2 tbsp fresh parsley, chopped
1 tsp paprika (or to taste)
4 chicken bouillon cubes, dissolved in
4 cups of water
1 cup non-fat milk
2 tbsp cornstarch
1 C fat-free cheddar cheese, shredded
1 C cheddar cheese, shredded

Here is how you make Crock-Pot Potato-Cheese Soup:

Place all ingredients except milk, cornstarch, and cheeses in crockpot, set on low, to cook all day.10 minutes before serving, add cheeses to pot, and stir cornstarch into milk, then add to pot. Allow to cook for 10 minutes.Serving Size: Makes 5 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GRAMMA123.

The nutritional information for Crock-Pot Potato-Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 246.0

• Total Fat: 10.7 g
• Cholesterol: 29.4 mg
• Sodium: 1,117.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.2 g
• Protein: 17.3 g

The dietary needs meet for Crock-Pot Potato-Cheese Soup is Sugar Free