Appetizers / Soups / Salads

Golden Cheese Soup is for Soup.

Golden Cheese Soup takes several minutes to prepare.

Golden Cheese Soup takes several minutes to cook.

Golden Cheese Soup makes 8 servings.

The ingredients for Golden Cheese Soup are:

1/4 cup water
2 Tbsp butter
1 (10 oz) pkg frozen corn
1/2 cup carrots, grated
1/4 cup onion, chopped
1/8 tsp pepper
2 (10.5 oz) cans cream of potato soup
2 cups milk
1 cup grated Cheddar cheese
1/2 cup grated Provolone cheese
1 cup broccoli florets (opt.)

Here is how you make Golden Cheese Soup:

Bring water, butter, corn, carrots, onion, and pepper to a boil in a 3-quart saucepan. Cover and simmer 5 minutes. Add broccoli and simmer 5 minutes more. Stir in soup, milk, cheddar and provolone cheeses. Heat, stirring occasionally until cheese melts and serving temperature is reached. Do not boil. Garnish with additional broccoli florets, if desired. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MAMA2NASHES.

The nutritional information for Golden Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.3

• Total Fat: 15.3 g
• Cholesterol: 46.6 mg
• Sodium: 859.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.3 g
• Protein: 13.3 g