Appetizers / Soups / Salads

Knock-off of Panera Potato Cheese Soup takes 15 minutes to prepare.

Knock-off of Panera Potato Cheese Soup takes 45 minutes to cook.

Knock-off of Panera Potato Cheese Soup makes 6 servings.

The ingredients for Knock-off of Panera Potato Cheese Soup are:

6 cups low-salt, low-fat chicken broth
4 cups potatoes peeled and cubed
1/4 cup minced onion
1/2 tsp white pepper
1 tsp salt
1 tsp black pepper
8 oz cream cheese cubed

Here is how you make Knock-off of Panera Potato Cheese Soup:

Simmer potatoes in broth + seasonings until potatoes are soft (about 45 minutes). Mash potatoes (a handheld beater works well) until soup is mostly but not totally smooth-- small lumps really help the texture. Add cubed cream cheese and stir to melt. Serve hot or cold.Number of Servings: 6Recipe submitted by SparkPeople user CHEKENFARMER.

The nutritional information for Knock-off of Panera Potato Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.3

• Total Fat: 13.2 g
• Cholesterol: 46.6 mg
• Sodium: 1,461.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g