Appetizers / Soups / Salads

mac + cheese soup with ham takes 10 minutes to prepare.

mac + cheese soup with ham takes 20 minutes to cook.

mac + cheese soup with ham makes 16 servings.

The ingredients for mac + cheese soup with ham are:

12 oz diced ham
1small onion chopped
Celery chopped, to taste
1box kraft mac+ cheese
1cup frozen peas
1/2 cup grated parmesan cheese

Here is how you make mac + cheese soup with ham:

Salute onion + celery, add milk, dry mac + cheese. Cook on med/low heat until pasta if nearly done. Add peas + parmesan cooking another 5 min or until.peas are warm.Serving Size:?1 cup

The nutritional information for mac + cheese soup with ham is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.6

• Total Fat: 3.8 g
• Cholesterol: 20.0 mg
• Sodium: 557.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.8 g
• Protein: 11.3 g