Appetizers / Soups / Salads

moms broccoli, potato, cheese soup is for Soup.

moms broccoli, potato, cheese soup takes 30 minutes to prepare.

moms broccoli, potato, cheese soup takes 30 minutes to cook.

moms broccoli, potato, cheese soup makes 16 servings.

The ingredients for moms broccoli, potato, cheese soup are:

1 box 32 oz chicken broth, approximately 6 medium potatoes, 3 bags frozen broccoli, 3 cans cheddar cheese soup, 2 cups 1% milk, 2 cups fat free half and half.

Here is how you make moms broccoli, potato, cheese soup:

cook potatoes till tender in broth. season as desired. I use some red peeper, celery seed and goya seasoning. Use whisk to mash potatoes add broccoli. cook till tender add soup, and milk heat then add shredded cheese. Serving Size: makes 16 1 cup servings Number of Servings: 16Recipe submitted by SparkPeople user SCCHKE1004.

The nutritional information for moms broccoli, potato, cheese soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.6

• Total Fat: 22.2 g
• Cholesterol: 6.6 mg
• Sodium: 728.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.9 g
• Protein: 6.3 g