Appetizers / Soups / Salads

Panera Broccoli Cheese Soup is for Soup.

Panera Broccoli Cheese Soup takes 20 minutes to prepare.

Panera Broccoli Cheese Soup takes 40 minutes to cook.

Panera Broccoli Cheese Soup makes 8 servings.

The ingredients for Panera Broccoli Cheese Soup are:

2 tablespoon olive oil
1 medium chopped onion
2 T butter melted in 2 T olive oil
1/2 cup flour
2 cups evaporated milk
2 cups skim milk
4 cups vegetable stock
2 lb fresh broccoli, chopped
1 cup carrot, chopped
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
1/4 teaspoon white pepper
1 teaspoon chopped pineapple sage
1/2 teaspoon chopped lemon thyme
4 cups, or 1/2 cup grated sharp cheddar cheese per serving
1 1/2 teaspoon salt
1/2 teaspoon black pepper

Here is how you make Panera Broccoli Cheese Soup:

Saut? onion in 2 T oil. Add butter and additional oil, stir until butter melts. Stir in flour using a whisk over medium heat; stir constantly for 3-5 minutes. Continue stirring and add the milk. Then add the vegetable stock, nutmeg, cayenne, and white pepper. as well as the sage and thyme. Bring to simmer, and then add the broccoli and carrots. Return to simmer and cook over low heat 20-25 minutes, stirring frequently.Add salt and pepper. Can be pur?ed in a blender or not, depending on preference. Return to heat and add cheese.Serving Size:?8 1.5 cup servings

The nutritional information for Panera Broccoli Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.8

• Total Fat: 18.6 g
• Cholesterol: 36.2 mg
• Sodium: 981.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.0 g
• Protein: 27.4 g

The dietary needs meet for Panera Broccoli Cheese Soup is Vegetarian