Appetizers / Soups / Salads

Potato Cheese Soup (Crockpot) is for Soup.

Potato Cheese Soup (Crockpot) takes 20 minutes to prepare.

Potato Cheese Soup (Crockpot) takes 180 minutes to cook.

Potato Cheese Soup (Crockpot) makes 9 servings.

The ingredients for Potato Cheese Soup (Crockpot) are:

*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
Almond Breeze Almond Milk, Unsweetened Original, 44 oz (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
Broccoli, frozen, 454 grams (remove)
Onions, raw, .5 small (remove)
Corn Starch, .15 cup (remove)
Garlic, 3 clove (remove)

Here is how you make Potato Cheese Soup (Crockpot):

Boil potatoes until slightly done. Chop onion, garlic. Add all ingredients (be sure to add corn starch as a slurry to have dissolve easily). Put in crockpot on high for 3 hours or low for 4 hours. Use an immersion (stick) blender to blend ingredients well. This will also thicken soup and add a great texture! Salt and pepper to taste.Serving Size: About 9 servings of approx. 1.4cNumber of Servings: 9Recipe submitted by SparkPeople user SHELLE13.

The nutritional information for Potato Cheese Soup (Crockpot) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 158.9

• Total Fat: 5.4 g
• Cholesterol: 6.7 mg
• Sodium: 249.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.0 g
• Protein: 7.0 g

The dietary needs meet for Potato Cheese Soup (Crockpot) is Gluten Free