Appetizers / Soups / Salads

Potato Cheese Soup is for Soup.

Potato Cheese Soup takes several minutes to prepare.

Potato Cheese Soup takes several minutes to cook.

Potato Cheese Soup makes 4 servings.

The ingredients for Potato Cheese Soup are:

makes 4 servings ( 1 1/4 cups)

2 large potatoes )10 oz., pared, 1" cubes
1 cup chopped brocolli
3/4 cup celery, chopped
1/2 cup carrot, chopped
1/4 cup onion, chopped
1 tablespoon parsley
1 cup low-sodium chicken broth, may need more to adjust thickness

1 1/2 cup low-fat milk
2 tablespoons flour
4 1/2 oz lite cheese spread
1 oz cubed ham

Here is how you make Potato Cheese Soup:

1) In a large saucepan. combine potatoes, brocolli, celery, carrot, parsley,and broth. Bring to a boil, reduce heat to low; cover and simmer until potatoes are tender, 20 minutes.2) In a small bowl, whisk milk and flour together, slowly pour into vegetable mixture, stirring constantly until slightly thickened, about 5 minutes.3) Add cheese spread and ham. Cook stirring occasionally until cheese melts.Serves 4 (1 1/4 cups) Number of Servings: 4Recipe submitted by SparkPeople user SUPLIH.

The nutritional information for Potato Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.5

• Total Fat: 7.1 g
• Cholesterol: 36.7 mg
• Sodium: 1,368.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 5.6 g
• Protein: 22.6 g

The dietary needs meet for Potato Cheese Soup is Low Fat