Appetizers / Soups / Salads

Slow Cooker Broccoli Cheese Soup takes several minutes to prepare.

Slow Cooker Broccoli Cheese Soup takes several minutes to cook.

Slow Cooker Broccoli Cheese Soup makes 8 servings.

The ingredients for Slow Cooker Broccoli Cheese Soup are:

*1 quart chicken broth (I used low sodium organic broth)
*2 cups skim milk
*1/4 cup white onion, finely diced
*2 12-oz. bags of frozen broccoli florets
*1/2 tsp. ground nutmeg
*Salt and pepper to taste
*2 cups 75% reduced fat extra sharp cheddar, shredded
*2 cups reduced fat colby jack cheese, shredded

Here is how you make Slow Cooker Broccoli Cheese Soup:

Place the diced onion to your crockpot, and top with the milk, broth, and spices. Stir in the two frozen bags of broccoli.Cook on low for 7-9 hours, or on high for 4-6. The broth is done when the onion is cooked nicely.20 minutes or so before serving, shred all the cheese you are going to use, and stir it in.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FIDDLINGJENNIE.

The nutritional information for Slow Cooker Broccoli Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.7

• Total Fat: 6.0 g
• Cholesterol: 16.2 mg
• Sodium: 409.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.6 g
• Protein: 17.3 g