Appetizers / Soups / Salads

slow cooker creamy cheese tortellini soup takes several minutes to prepare.

slow cooker creamy cheese tortellini soup takes several minutes to cook.

slow cooker creamy cheese tortellini soup makes 8 servings.

The ingredients for slow cooker creamy cheese tortellini soup are:

6 oz Bolthouse Farms Matchstick Carrots
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
85 grams Spinach, fresh
3.5 serving Ragu Organic Spaghetti sauce Garden Veggie (by WICCANCHICK73)
4.5 serving Great Value Cheese Tortellini (1 cup)
14 oz Gimme Lean Sausage Style
6 cup Pacific Natural Foods Organic Low Sodium Vegatable Broth (by LORIWHITCOMB)
224 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz)

Here is how you make slow cooker creamy cheese tortellini soup:

Cook sausage with onions, carrots and celery until starting to soften, about 7-10 minutes. Add a bit of water if sticking.Dump into crockpot along with spaghetti sauce, brothCook on low about 6 hrs, high 2-3 hrs20 minutes before serving, add frozen tortellini and spinachServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user FIESTY68.

The nutritional information for slow cooker creamy cheese tortellini soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.3

• Total Fat: 10.0 g
• Cholesterol: 36.9 mg
• Sodium: 1,250.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 6.7 g
• Protein: 15.5 g

slow cooker creamy cheese tortellini soup is Italian cuisine.

The dietary needs meet for slow cooker creamy cheese tortellini soup is Vegetarian