Appetizers / Soups / Salads

Summer Vegetable Soup with Cheese is for Dinner.

Summer Vegetable Soup with Cheese takes several minutes to prepare.

Summer Vegetable Soup with Cheese takes several minutes to cook.

Summer Vegetable Soup with Cheese makes 4 servings.

The ingredients for Summer Vegetable Soup with Cheese are:

Carrots, raw, 2 cup, chopped (remove)
*Potato, raw, 2 cup diced (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Onions, raw, 1 large (remove)
Shallots, 5 tbsp chopped (remove)
*Better Than Boullion Vegetable, 5 tsp (remove)
Water, tap, 6 cup (8 fl oz) (remove)
*Athenos Reduced Fat Feta Cheese, 6 oz (remove)
*Lemon Juice, 1 fl oz (remove)

Here is how you make Summer Vegetable Soup with Cheese:

Chop all vegetables. Saute onion and shallots in oil until translucent. Add carrots, pepper, potato and broth. Bring to a boil, then reduce heat and simmer for ~20 minutes. Sprinkle with cheese and add lemon juice. Serve hot.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Summer Vegetable Soup with Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.2

• Total Fat: 13.1 g
• Cholesterol: 15.0 mg
• Sodium: 1,581.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.8 g
• Protein: 12.2 g

Summer Vegetable Soup with Cheese is French cuisine.