Appetizers / Soups / Salads

Tuscan Soup is for Soup.

Tuscan Soup takes 15 minutes to prepare.

Tuscan Soup takes 50 minutes to cook.

Tuscan Soup makes 10 servings.

The ingredients for Tuscan Soup are:

1 lb lean ground beef
1 medium onion, diced
2 garlic cloves, minced
2 14.5 oz cans Italian-style tomatoes
1 10 3/4 oz can tomato soup (undiluted)
4 cups water
2 tsp dried basil
2 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tsp chili powder (optional)
1 16oz can kidney beans, drained & rinsed
2 medium carrots, chopped
1 medium zucchini, chopped
8 oz rotini pasta, cooked
Parmesan cheese for garnish (opt)

Here is how you make Tuscan Soup:

In a large stock pot, brown ground beef. Drain off as much fat is left, remove beef to plate.In pot, add onions, allowing to soften. In last few minutes, add garlic. Return beef to pot with onions and garlic.Stir in tomatoes, soup, and water. Add seasonings. Bring soup to boil, then reduce heat and allow to simmer 30 minutes.Add beans, carrots, and zucchini. Allow to simmer 15 more minutes.Serve with a spoonful of noodles, and top with grated parmesan, if desired.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHEFFALTA.

The nutritional information for Tuscan Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.8

• Total Fat: 3.5 g
• Cholesterol: 33.5 mg
• Sodium: 663.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.2 g
• Protein: 16.3 g

Tuscan Soup is Italian cuisine.