Appetizers / Soups / Salads

Vegetable Cheese Soup - 3 pts per serving. takes several minutes to prepare.

Vegetable Cheese Soup - 3 pts per serving. takes several minutes to cook.

Vegetable Cheese Soup - 3 pts per serving. makes 6 servings.

The ingredients for Vegetable Cheese Soup - 3 pts per serving. are:

1 can cream celery soup - 98% fat-free
1 can cream mushroom soup - 98% fat-free
1 box Birds Eye frozen mixed vegetables (broccoli, cauliflower, and carrots)
1/4 c low fat shredded cheese
2 cups skim milk

Here is how you make Vegetable Cheese Soup - 3 pts per serving.:

Cook vegetables as directed. Add soups, milk, and cheese. Heat til hot, and serve. Enjoy. The soup thickens as it cools down.Number of Servings: 6Recipe submitted by SparkPeople user KRSPEANUT1.

The nutritional information for Vegetable Cheese Soup - 3 pts per serving. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 2.5 g
• Cholesterol: 8.3 mg
• Sodium: 375.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.3 g
• Protein: 4.7 g