Appetizers / Soups / Salads

(Who Needs Cheese?) Broccoli Soup is for Soup.

(Who Needs Cheese?) Broccoli Soup takes 5 minutes to prepare.

(Who Needs Cheese?) Broccoli Soup takes 20 minutes to cook.

(Who Needs Cheese?) Broccoli Soup makes 6 servings.

The ingredients for (Who Needs Cheese?) Broccoli Soup are:

Approx 6 cups fresh broccoli florets
2-3 cups low-cal chicken broth (my favorite is Pacific Foods Free Range Organic, only 10 cals per cup)

Here is how you make (Who Needs Cheese?) Broccoli Soup:

This isn't a strict recipe, so feel free to use more or less of anything, or add your own favorites! A little bit of half & half makes it creamier if you desire.In a medium to large pot, cook broccoli in chicken broth over medium heat until really tender.Let cool for 10 minutes or so. Keeping the broth to use later, use a slotted spoon to transfer broccoli into a food processor or blender. Add about half of the broth and process until pureed. Add more broth to your liking so it has the consistency you prefer. I like it fairly runny, or to be honest it can feel a little baby food-ish when too thick LOL.Seriously, if you're on the fence on this one and are a broccoli lover, please give it a shot! :DServing size is about a cup, but as low-cal & nutritious as this is, a little more certainly isn't going to hurt a bit.Number of Servings: 6Recipe submitted by SparkPeople user DORFMUNDER.

The nutritional information for (Who Needs Cheese?) Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 28.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 261.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g