Appetizers / Soups / Salads

Cheesy Meatball Parmesan Soup is for Soup.

Cheesy Meatball Parmesan Soup takes 20 minutes to prepare.

Cheesy Meatball Parmesan Soup takes 30 minutes to cook.

Cheesy Meatball Parmesan Soup makes 8 servings.

The ingredients for Cheesy Meatball Parmesan Soup are:

8.0 oz Mozzarella Cheese, part skim milk
0.33 cup Parmesan Cheese, grated
1.0 tbsp Butter, unsalted
3.0 tsp, crumbled Bay Leaf
3.0 tsp Oregano, ground
1.0 tsp Pepper, black
0.05 tsp Pepper, red or cayenne
2.0 tsp Sage, ground
1.0 tbsp Salt
2.0 tbsp Olive Oil
3.0 clove Garlic
1.0 medium (2-1/2" dia) Onions, raw
1.5 cup (8 fl oz) Water, tap
4.0 cup Swanson Chicken Broth 99% Fat Free
3.5 cup Del Monte Petite Cut Diced Tomatoes
5.0 serving Kirkland Signature Italian Beef Meatballs (5 pieces)
2.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
1.0 tbsp Basil

Here is how you make Cheesy Meatball Parmesan Soup:

Melt butter in cooking pot, add olive oil. Add onion and cook to translucent. Add chicken broth, diced tomatoes and sugar water. Add spices and meatballs. Bring to a boil, reduce heat and simmer for 30 minutes. Add pasta and cook to al dente (about 10 minutes) Add parmesan cheese and grated cheese. Simmer until cheese is melted. Serve. Serving Size: 1.5 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Cheesy Meatball Parmesan Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.2

• Total Fat: 23.5 g
• Cholesterol: 54.2 mg
• Sodium: 2,162.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.6 g
• Protein: 22.1 g

Cheesy Meatball Parmesan Soup is Italian cuisine.