Appetizers / Soups / Salads

Cheesy Potatoe Soup is for Dinner.

Cheesy Potatoe Soup takes several minutes to prepare.

Cheesy Potatoe Soup takes several minutes to cook.

Cheesy Potatoe Soup makes 10 servings.

The ingredients for Cheesy Potatoe Soup are:

1lb Bacon
1 white onion, diced (2 cups)
1 Tbsp. minced garlic
2 Tbsp. all-purpose flour
6 cups peeled and diced russet potatoes (2lb.)
1 Tbsp. dry mustard
2 tsp. paprika
3 cups low sodium chicken broth
1 Tbsp. worcestershire sauce
1 tsp. tabasco sauce
4 cups shredded sharp cheddar cheese
2 cups half and half
Saly, black pepper and cayenne pepper to taste
minced scallions

Here is how you make Cheesy Potatoe Soup:

cook bacon in a large pot over medium-high heat until crispy. Remove bacson with a slotted spoon to a paper-towel-lined plate.; set aside. Pour off all but 2 Tbsp. drippings.Add onion, celery, and garlic to drippings in pot and sweat over medium heat until onion is softened, about 5 minutes.Stir in flour and cook 1-2 minutes. Add potatoes, dry mustard, and paprika; cook, stirring to coat potatoes, 1 minute. Stir in broth, Worcestershire, and Tabasco. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10-15 minutes. Coarsely mash potatoes, then stire in cheddar cheese and half and half until cheddar is melted, 2 mnutes. Remove soup from heat; season with salt, black pepper, and cayenne.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BELLE4882.

The nutritional information for Cheesy Potatoe Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 414.8

• Total Fat: 26.4 g
• Cholesterol: 78.0 mg
• Sodium: 721.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.5 g
• Protein: 21.2 g