Appetizers / Soups / Salads

California Meldy Soup is for Lunch.

California Meldy Soup takes 30 minutes to prepare.

California Meldy Soup takes 30 minutes to cook.

California Meldy Soup makes 20 servings.

The ingredients for California Meldy Soup are:

2 cups nonfat milk
1tbsp butter
1 can chicken broth
4 raw potatoes diced
1 cup chopped cauliflower
1 cup chopped broccoli
1 cup chopped celery
1 cup chopped carrots
1 small onion chopped
1/4 cup flour
1/4 cheddar cheese

Here is how you make California Meldy Soup:

makes about 20 8-cup servingDice all vegetables. Spray pan with Pam. Cook onion and celery until tender. Add chicken broth, 4 cups water, broth, salt. Next add vegetables. Cook with a soft boil until vegetables are tender. In a side sauce pan melt butter in a pan, sprinkle flour over butter, stir with a whisk and add milk . Stir milk mixture until thick add to soup. Continue to stir. Serve when the soup is thick as you want it.Number of Servings: 20Recipe submitted by SparkPeople user AMYABELL.

The nutritional information for California Meldy Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 92.0

• Total Fat: 1.3 g
• Cholesterol: 4.0 mg
• Sodium: 93.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g