Appetizers / Soups / Salads

Confetti Spark Soup is for Lunch.

Confetti Spark Soup takes several minutes to prepare.

Confetti Spark Soup takes several minutes to cook.

Confetti Spark Soup makes 6 servings.

The ingredients for Confetti Spark Soup are:

1 onion, chopped (about 1 cup)
4-5 cloves garlic (pressed)
4 stalks celery, chopped
1 small rutabaga, chopped (about 1 cup)
1 zucchini, chopped (about 1 cup)
1 tsp. salt
1 tsp. pepper
1 tsp. thyme
1/2 head green cabbage, shredded
1 28 oz. can diced tomatoes
6 cups chicken broth or bouillon

Here is how you make Confetti Spark Soup:

In soup pot, saute onion and garlic in oil. When onion is translucent, add celery, rutabaga, and zucchini. Add spices and saute a few more minutes. This step isn't for cooking so much as infusing flavor in your soup. Add cabbage, pour tomatoes and chicken broth over. Heat through, then simmer until veggies are desired tenderness.Number of Servings: 6Recipe submitted by SparkPeople user CATHIMURPHY.

The nutritional information for Confetti Spark Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,221.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.9 g
• Protein: 5.9 g