Appetizers / Soups / Salads

Eyeball Soup is for Soup.

Eyeball Soup takes 10 minutes to prepare.

Eyeball Soup takes 20 minutes to cook.

Eyeball Soup makes 8 servings.

The ingredients for Eyeball Soup are:

3 links chorizo
1 cup onions, chopped
2 cloves garlic, chopped
2 bags baby spinach
1 quart chicken broth or stock
1 pound chicken tenders, cut into bit-sized pieces
1/2 cup heavy cream

Here is how you make Eyeball Soup:

Remove casing from chorizo. In a large soup pot, brown over medium heat. Remove and drain. To the hot pot, add onions and garlic and sautee until tender. Add spinach and cook down until wilted. Add broth and use an immersion blender until smooth. Add cream. Bring to a boil, return chorizo and add chicken. Reduce to a simmer and cook 10 - 12 minutes until chicken is cooked through.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Eyeball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.8

• Total Fat: 15.3 g
• Cholesterol: 74.7 mg
• Sodium: 856.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.9 g
• Protein: 21.5 g