Appetizers / Soups / Salads

Grandma Soup is for Dinner.

Grandma Soup takes 10 minutes to prepare.

Grandma Soup takes 45 minutes to cook.

Grandma Soup makes 10 servings.

The ingredients for Grandma Soup are:

3 Tbsp. Olive Oil
1 clove Garlic
1 carrot
1 celery
1/2 medium yellow onion
3 Roma Tomatoes
10 cups vegetable broth
(chicken broth or water works also)
i medium Idaho potato (Idaho potatoes have a little more starch and break up better in the soup) Grandma used to say, when the potato is cooked, add the pasta, wait 10 minutes, and the soup is done.)
i can VanCamp's pork and beans
3 cups of Elbow Macaroni

Here is how you make Grandma Soup:

In a large pan (4 quart) chop and saute all vegetables except for the potato. When nice and caramelized, add the pork and beans and vegetable broth. Peel the potato and add to the soup. Bring to a boil. Turn the heat down and let simmer. Keep testing the potato to see if it cooked. It will break apart easily About 45 min. to an hour.Add in the elbow macaroni. Usually takes 7 min. or so for the pasta to cook. Serve in bowls. Top with croutons, parsley, and Parmesan Cheese. Enjoy!Serving Size: makes 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JONESEYJR55.

The nutritional information for Grandma Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,112.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.4 g

Grandma Soup is Italian cuisine.