Appetizers / Soups / Salads

Green Vegi Soup takes 20 minutes to prepare.

Green Vegi Soup takes 40 minutes to cook.

Green Vegi Soup makes 10 servings.

The ingredients for Green Vegi Soup are:

2 tblsp. olive oil
2 medium onions, chopped
5 tsp. garlic
15 celery stalks, chopped
4 cups shredded cabbage
2 cups grated carrots
20 oz. broccoli slaw
1/2 cup bean sprouts
4 cups spinach
2 cups kale, chopped
2 cups mushrooms, chopped
3 cups chicken broth

Here is how you make Green Vegi Soup:

In a large soup pot saute onions and celery until tender, add mushrooms and cook until soft. Add garlic and all other vegetables and chicken broth. Simmer until vegetables are tender. Puree with immersion blender until smooth. Season with salt and pepper to taste.Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMRUSSELL6.

The nutritional information for Green Vegi Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.7

• Total Fat: 3.3 g
• Cholesterol: 1.5 mg
• Sodium: 394.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 5.5 g
• Protein: 4.4 g