The recipe Harold's Pheasant soup

Made From Scratch Recipes

Harold's Pheasant soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Harold's Pheasant soup!

Harold's Pheasant soup

Harold's Pheasant soup Recipe
Harold's Pheasant soup

How Long Does Harold's Pheasant soup Recipe Take To Prepare?

Harold's Pheasant soup takes several minutes to prepare.


How Long Does Harold's Pheasant soup Recipe Take To Cook?

Harold's Pheasant soup takes several minutes to cook.


How Many Servings Does Harold's Pheasant soup Recipe Make?

Harold's Pheasant soup makes 4 servings.


What Are The Ingredients For Harold's Pheasant soup Recipe?

The ingredients for Harold's Pheasant soup are:

Ingredients:
Half and Half Cream, 1 cup (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Celery, cooked, .25 cup, diced (remove)
Onions, raw, 2 tbsp chopped (remove)
Butter, salted, 2 tbsp (remove)
Uncle Ben's Long Grain & Wild Rice, .5 cup (remove)
Pheasant, 1 breast, bone and skin removed (remove)



How Do I Make Harold's Pheasant soup?

Here is how you make Harold's Pheasant soup:

Number of Servings: 4Recipe submitted by SparkPeople user JDOERR.


What's The Nutritional Info For Harold's Pheasant soup?

The nutritional information for Harold's Pheasant soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 16.2 g
  • Cholesterol: 91.7 mg
  • Sodium: 429.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.2 g

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