Appetizers / Soups / Salads

Hat and Scarf Soup is for Soup.

Hat and Scarf Soup takes several minutes to prepare.

Hat and Scarf Soup takes several minutes to cook.

Hat and Scarf Soup makes 8 servings.

The ingredients for Hat and Scarf Soup are:

1 tsp Olive oil
1 cup Carrot, chopped
1/2 cup Celery, chopped
1/2 cup Onion, chopped
6 cloves Garlic, chopped
1 Jalapeno pepper, seeded and chopped
1 Chicken Breast, chopped
1 Tbsp Cumin
6 cups Chicken broth
6 cups Water
1 serving Buckwheat Soba
Juice of 1 Lime
2 cups Spinach

Here is how you make Hat and Scarf Soup:

On medium heat saute carrots, celery, onion, garlic and jalapeno pepper in olive oil until onions are translucent.Add chopped chicken and cumin, cook chicken on all sides, about 8 minutes,Add chicken broth and water. Bring to boil.Add soba noodles and cook according to package directions.Add lime juice and spinach, stir.Turn off heat and serve immediately.Makes 8 2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KTHRNBRKS.

The nutritional information for Hat and Scarf Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.8

• Total Fat: 3.1 g
• Cholesterol: 19.0 mg
• Sodium: 1,303.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.2 g
• Protein: 17.2 g