The recipe Karen's Race Soup

Made From Scratch Recipes

Karen's Race Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Karen's Race Soup!

Karen's Race Soup

Karen's Race Soup Recipe
Karen's Race Soup

Fast, easy veggie beef soup. Named for my friend, Karen, whose family make this soup to have ready after a long day of supporting a cancer charity race.

What Course Is Karen's Race Soup?

Karen's Race Soup is for Soup.


How Long Does Karen's Race Soup Recipe Take To Prepare?

Karen's Race Soup takes 10 minutes to prepare.


How Long Does Karen's Race Soup Recipe Take To Cook?

Karen's Race Soup takes 30 minutes to cook.


How Many Servings Does Karen's Race Soup Recipe Make?

Karen's Race Soup makes 12 servings.


What Are The Ingredients For Karen's Race Soup Recipe?

The ingredients for Karen's Race Soup are:

1 lb. Ground Sirloin
1 can Cut Green Beans
1 can Cream Style Corn
1 can Rotel
1 can Veg-all
1 can Ranch Style Beans w/ Onions
1 can Diced New Potatoes
1 can Sliced Carrots
1-4 cups Kitchen Basics Unsalted Chicken Stock


How Do I Make Karen's Race Soup?

Here is how you make Karen's Race Soup:

In a stock pot, brown the ground sirloin. Drain. Add all of the canned vegetables - DO NOT DRAIN. Add 1-4 cups of the chicken stock to desired consistency.Cook on medium heat until hot - simmer for a few minutes. Serving Size: Makes at least 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STISDEL.


What's The Nutritional Info For Karen's Race Soup?

The nutritional information for Karen's Race Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 3.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 578.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.5 g

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