Appetizers / Soups / Salads

Knephla Soup is for Soup.

Knephla Soup takes several minutes to prepare.

Knephla Soup takes several minutes to cook.

Knephla Soup makes 10 servings.

The ingredients for Knephla Soup are:

3 cups potatoes, diced
1/2 cup onion, diced
1/2 cup celery diced
5 cups water
1 tsp salt
1 stick margarine
3/8 cup flour
1 can evaporated milk (12 oz)
4 cups water
1 tbls chicken bullion
3/4 tsp salt
1 large egg
1 tbls oil
1/4 cup water
1 cup flour
1/2 tsp salt

Here is how you make Knephla Soup:

Makes 10 ServingsOther ingredients such as carrots, garlic and mushrooms may be added.Cook first 5 ingredients until potatoes are done. In a separate kettle, melt margarine, stir in flour; remove from heat. Stir in milk, water, chicken seasoning, and salt. Return to heat; cook over medium heat stirring constantly until it is thickened. Stir into cooked potato mixture. Mix dough for knephlas: mix water, oil, egg and salt; stir in flour. Drop by small spoonfulls into hot soup; cook a few more minutes. Knephlas will float when done.Number of Servings: 10Recipe submitted by SparkPeople user SHERRIDAWN.

The nutritional information for Knephla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.0

• Total Fat: 11.3 g
• Cholesterol: 22.8 mg
• Sodium: 693.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.7 g
• Protein: 6.4 g

Knephla Soup is German cuisine.