Appetizers / Soups / Salads

Mary's soup is for Lunch.

Mary's soup takes 20 minutes to prepare.

Mary's soup takes 120 minutes to cook.

Mary's soup makes 12 servings.

The ingredients for Mary's soup are:

1/2 cup diced onion
1 bell pepper diced
2 cans white beans
2 cans kidney beans
1 can tomatoes
1 box chicken broth
1 box beef broth
1/2 cup small noodles
1 lb. ground turkey meat
crushed red pepper (or to your taste)

Here is how you make Mary's soup:

chop onions and bell pepper. Sautee in 1 tbs. olive oil. Add turkey meat and cook. Add beans, can of tomatoes, chicken broth and beef broth (you can use all beef, or all chicken broth as you desire). bring to a simmer. Add noodles. I add crushed red pepper flakes, salt and pepper, but you can season as you like it.. Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARYSEWS1.

The nutritional information for Mary's soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 325.7

• Total Fat: 3.3 g
• Cholesterol: 28.8 mg
• Sodium: 802.1 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 11.6 g
• Protein: 23.4 g