Appetizers / Soups / Salads

My Best Soup is for Soup.

My Best Soup takes 10 minutes to prepare.

My Best Soup takes 20 minutes to cook.

My Best Soup makes 10 servings.

The ingredients for My Best Soup are:

2 boneless chicken breasts
1 large can chicken noodle soup
1 large box of chicken broth
1/2 cup lemon juice (don't leave this out!)
4 small white potatoes
1/2 cup uncooked rice (or 1 cup cooked rice)
1 head of cabbage
2 cups cauliflower
20 baby carrots
2 tsp garlic/herb seasonings
1 tsp. lemon pepper
salt and pepper to taste

Cook the chicken with your favorite chicken seasonings!

Here is how you make My Best Soup:

Broil the chicken breasts while you put the noodle soup (save the noodles back to add later) and chicken broth into a large pot. Add the lemon juice (do not leave out the lemon juice), seasonings, potatoes, carrots, cabbage, rice and onions, bring to a boil and cook for 10 minutes. Then add the cauliflower, mushrooms and any other veggies you really love (I sometimes add canned sweet corn). Cook 10 more minutes at a boil, keeping the veggies covered by adding water if necessary. Turn off the soup and add the noodles back to the soup. Add the cooked chicken, let sit for 5 minutes and serve. Excellent with cornbread! Freezes well!Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BASTET2.

The nutritional information for My Best Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.6

• Total Fat: 1.3 g
• Cholesterol: 30.5 mg
• Sodium: 848.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.5 g
• Protein: 8.2 g

The dietary needs meet for My Best Soup is Low Fat