Appetizers / Soups / Salads

Ribollita Soup is for Soup.

Ribollita Soup takes 40 minutes to prepare.

Ribollita Soup takes 90 minutes to cook.

Ribollita Soup makes 6 servings.

The ingredients for Ribollita Soup are:

4 cups of Chicken Broth
1 onion, diced
3 carrots, chopped
2 stalks of celery
2 cloves of garlic chopped
1 tbsp of olive oil
1 sliced zucchini
3 cups of greens (spinach, green pepper, etc)
19 oz of Stewed Tomatoes or fresh equivalent
19 oz. can of beans (mixed or chickpea work best)
1 bunch parsley
Other Veggies to Taste (Corn, Green beans, etc)

Here is how you make Ribollita Soup:

Saute onions, carrots, celery and garlic until tender. Add tomatoes, zucchini, parsley and greens, then add just enough broth to cover. Cover and simmer for an hour. More the better! Add the beans and cook for an addtional 15 minutes. Season with salt and pepper to taste. Can also be served with a small dollop of pesto with olive oil and parmesan cheeseNumber of Servings: 6Recipe submitted by SparkPeople user ARIANECYRS.

The nutritional information for Ribollita Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.5

• Total Fat: 4.9 g
• Cholesterol: 1.7 mg
• Sodium: 1,505.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 10.6 g
• Protein: 16.1 g

Ribollita Soup is Italian cuisine.

The dietary needs meet for Ribollita Soup is Gluten Free