Appetizers / Soups / Salads

Sorrel Soup is for Soup.

Sorrel Soup takes 10 minutes to prepare.

Sorrel Soup takes 20 minutes to cook.

Sorrel Soup makes 6 servings.

The ingredients for Sorrel Soup are:

1 tsp butter
1/2 onion, chopped fine
4 c. sorrel leaves, chiffonade
2 c. chicken broth
1 large egg
1/4 long grain rice

Here is how you make Sorrel Soup:

1) Melt butter in a medium sized sauce pan.2) Saute onion over medium heat until soft and translucent.3) Add rice, 3 cups of sorrel leaves, and chicken broth. Bring to a simmer, then reduce heat to low and cook until the rice is tender, about 15 minutes.4) Beat the egg in a small bowl, and slowly mix in 1 cup of the hot soup broth to temper it. Once the egg has been tempered, return it to the soup pot, stirring the whole time. 5) Add the remaining cup of sorrel leaves, and cook the soup for 5 minutes. Serve immediately. Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MHARTNER.

The nutritional information for Sorrel Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 51.9

• Total Fat: 2.3 g
• Cholesterol: 34.2 mg
• Sodium: 339.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g

The dietary needs meet for Sorrel Soup is Vegetarian