Appetizers / Soups / Salads

Tuscan Sunday Soup is for Dinner.

Tuscan Sunday Soup takes 15 minutes to prepare.

Tuscan Sunday Soup takes 240 minutes to cook.

Tuscan Sunday Soup makes 6 servings.

The ingredients for Tuscan Sunday Soup are:

10 ounces italian sausage (use turkey for even lower calorie count)
1 cup onion
3 tsp garlic
1 cup water
1.5 cans of diced tomatos (I use the kind with spices already added)
2 cans of any kind of white beans
1 tbsp oregano
2 cans of non fat chicken broth
4 cups of fresh spinach

Here is how you make Tuscan Sunday Soup:

Start with the italian sausage and onions. Saute both in a fry pan until fully cooked. Drain the grease. Add 1 cup of water and stir well. Let simmer for a couple minutes. Then transfer the meat/onion mixture to the crock pot set on low. Add the garlic, the oregano, the tomatos, the chicken broth and the drained white beans. Stir. Put on the lid. And then go enjoy your day. When you arrive home, this inviting soup will be almost ready for you. Ten minutes before serving, add the spinach. 1.75 cups per serving6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RMCELHANEY.

The nutritional information for Tuscan Sunday Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.1

• Total Fat: 10.2 g
• Cholesterol: 22.8 mg
• Sodium: 1,673.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 10.1 g
• Protein: 14.3 g

Tuscan Sunday Soup is Italian cuisine.