Appetizers / Soups / Salads

Soup, Black Star Chili is for Soup.

Soup, Black Star Chili takes 30 minutes to prepare.

Soup, Black Star Chili takes 35 minutes to cook.

Soup, Black Star Chili makes 9 servings.

The ingredients for Soup, Black Star Chili are:

6 medium Carrots (about 257g), diced small
4 large Celery Stalks (about 120g), diced small
3 medium Onions (about 370g), diced small
6 cloved Garlic, minced
4 T Olive Oil
28oz can Petite Diced Tomatoes
2 T Chili Powder
1 T Cumin, ground
1/2 T Oregano, dried
1 t White Pepper, ground
2 Bay Leaves
9 cups Water
1 T Kosher Salt
1 T Sriracha
2 T Vegetable Base
1 bunch Green Onions, sliced
8 oz Stellina Pasta

Here is how you make Soup, Black Star Chili:

1. Saute carrots, onions, and celery in olive oil until soft.2. Mix in chili powder, cumin, pepper, and oregano vigorously, for about a minute.3. Add 2 cups of the water to prevent scorching, and then add tomatoes.4. Add 2 bay leaves, vegetable base, and remaining water.5. Add lentils and simmer until soft, about 25 minutes.6. Add pasta and simmer until soft, about 7 minutes.7. Add sriracha and salt to taste.8. Mix in green onions.Serving Size: Makes 9 2-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user GLACIALMIKE.

The nutritional information for Soup, Black Star Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 411.7

• Total Fat: 7.3 g
• Cholesterol: 8.4 mg
• Sodium: 1,519.0 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 15.4 g
• Protein: 21.2 g

The dietary needs meet for Soup, Black Star Chili is Vegan