Appetizers / Soups / Salads

Chunky Potatoe soup is for Soup.

Chunky Potatoe soup takes 35 minutes to prepare.

Chunky Potatoe soup takes 30 minutes to cook.

Chunky Potatoe soup makes 12 servings.

The ingredients for Chunky Potatoe soup are:

3 red potatoes
3 carrots
2 cups water
1 small onion
3 tablespoons butter
3 tablespoons all purpose flour
crushed red pepper flakes
ground black pepper
3 cups milk
1/2 teaspoon sugar
1 cup shredded cheddar cheese
1 cup cubed cooked ham

Here is how you make Chunky Potatoe soup:

1.peel potatoes and ut into 1--inch cubes.2.Bring water to a boil in large saucepan Add potatoes, carrots and cook until tender. Drain, reserving liquid. Set aside potatoes and carrotsMeasure 1 cup cooking liquid, adding water , if necessary; set aside.3.Peel and finely chop onion Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently until onion is translucent and tender, but not brown.4. Add flour to saucepan; season with pepper flakes and black pepper to taste Cook 3 to 4 minutes.5.Gradually add potatoes, reserved 1 cup cooking li1uid, milk and sugar to onion mixture in saucepan; stir well Add cheese and ham, Simmer over low heat 30 minutes. Stirring frequently. Store leftovers, covered in refrigerator12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LILLYONA.

The nutritional information for Chunky Potatoe soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.5

• Total Fat: 6.0 g
• Cholesterol: 23.2 mg
• Sodium: 344.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 9.0 g