Appetizers / Soups / Salads

Coconut Soup is for Soup.

Coconut Soup takes 20 minutes to prepare.

Coconut Soup takes 20 minutes to cook.

Coconut Soup makes 4 servings.

The ingredients for Coconut Soup are:

4 c chicken broth
1 lemon grass stalk cut in 1 inch pieces
4 kaffir lime leaves, or lime zest
1, 3 inch peice of ginger rooot, thinly sliced
1, 8 oz can straw mushrooms (I am using fresh since my store doesn't carry these)
4 small thai chilies (optional)
4 T fish sauce
2 T splenda
1, 14 oz can lite coconut milk
1/4 c fresh squeezed lime juice
1/4 c fresh cilantro

Here is how you make Coconut Soup:

in a soup pot, combine and bring to boil chicken broth, lemon grass, lime leaves (or zest) and ginger. Lower heat and simmer for 10 minutes to infuse the broth with flavor. Strain the broth and discard the aromatics, return broth to bowl. Add chicken, mushrooms, chilies, fish sauce, sugar, coconut milk, lime juice. Simmer for another 10 minutes until the chicken is cooked through. Number of Servings: 4Recipe submitted by SparkPeople user KRISTA36.

The nutritional information for Coconut Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.0

• Total Fat: 8.7 g
• Cholesterol: 57.6 mg
• Sodium: 2,410.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.2 g
• Protein: 23.3 g

The dietary needs meet for Coconut Soup is Sugar Free