Appetizers / Soups / Salads

papaya coconut soup is for Soup.

papaya coconut soup takes several minutes to prepare.

papaya coconut soup takes several minutes to cook.

papaya coconut soup makes 6 servings.

The ingredients for papaya coconut soup are:

small papaya, thinly sliced
4 cloves garlic
1-1.5 tbsp ginger
1 red onion, chopped
1+ jalapeño pepper, minced
1-1.5 tbsp sesame oil
1-2 tomatoes
4 cups water/stock
1 can coconut milk,
1tsp salt
juice of 1/2 - 1 lemon

Here is how you make papaya coconut soup:

1. In a medium sized pot, saute onion, garlic, jalapenos, & ginger with oil & salt for ~8 minutes.2. Add tomatoes. Saute for 5 more minutes.3. Add coconut milk & water. Bring to a boil.4. Finely slice papaya & add near the end.5. Add salt & lemon to taste. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user SHESAREJECTOR.

The nutritional information for papaya coconut soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.0

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 203.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g

The dietary needs meet for papaya coconut soup is Vegan