Appetizers / Soups / Salads

Creamed Corn and Ham Soup is for Soup.

Creamed Corn and Ham Soup takes several minutes to prepare.

Creamed Corn and Ham Soup takes several minutes to cook.

Creamed Corn and Ham Soup makes 4 servings.

The ingredients for Creamed Corn and Ham Soup are:

2 cans creamed corn
1 cup chicken broth
1 cup buttermilk
2 tbs mirin
1/2 cup chopped ham
2 or 3 green onions chopped
leeks to taste ( I put one or two)

Here is how you make Creamed Corn and Ham Soup:

in medium saucepan bring creamed corn and stock and milk (u can use all stock if you like instead of buttermilk) to gentle boil. Stir in mirin, add jalapeno, add ham, cook for 1 minute - add green onions and leeks....serve warm or hot...serves 4. Yummy!Number of Servings: 4Recipe submitted by SparkPeople user DREA5966.

The nutritional information for Creamed Corn and Ham Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.0

• Total Fat: 4.3 g
• Cholesterol: 13.3 mg
• Sodium: 1,151.8 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.9 g
• Protein: 9.0 g