Appetizers / Soups / Salads

Creamy Corn Soup is for Dinner.

Creamy Corn Soup takes 20 minutes to prepare.

Creamy Corn Soup takes 30 minutes to cook.

Creamy Corn Soup makes 8 servings.

The ingredients for Creamy Corn Soup are:

4 cups Water
4 large potatoes, diced
1/2 cup onion, diced
1/2 cup celery, diced
1 pkg fat free cream cheese
2 cups corn (frozen or canned)
4 tablespoons butter
salt
pepper
garlic salt

Here is how you make Creamy Corn Soup:

1. Put butter in large saucepan on medium heat. Add onion and celery. Cook.2. Add water and potatoes to pot. Boil3. Once potatoes have cooked through use immersion blender to puree potatoes, onions and celery.4. Add corn and cream cheese. Warm.5. Season with salt, pepper, and garlic salt.Can be garnished with sour cream, shredded cheese or crumbled bacon, but these are NOT included in nurtional information.Number of Servings: 8Recipe submitted by SparkPeople user DOWNHOMEDIVA.

The nutritional information for Creamy Corn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.2

• Total Fat: 6.4 g
• Cholesterol: 20.3 mg
• Sodium: 338.9 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 5.2 g
• Protein: 9.0 g