The recipe Mexican Street Corn (inspired) Soup

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Mexican Street Corn (inspired) Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Street Corn (inspired) Soup!

Mexican Street Corn (inspired) Soup

Mexican Street Corn (inspired) Soup Recipe
Mexican Street Corn (inspired) Soup

My daughter & I love Mexican Street Corn, but my husband and son don't, so we rarely have it. So, I made a soup inspired by it & even my very picky husband loved it. It's a quick, easy soup for those nights when you don't have a lot of time but still want to feed your family something delicious & healthy.

How Long Does Mexican Street Corn (inspired) Soup Recipe Take To Prepare?

Mexican Street Corn (inspired) Soup takes several minutes to prepare.


How Long Does Mexican Street Corn (inspired) Soup Recipe Take To Cook?

Mexican Street Corn (inspired) Soup takes several minutes to cook.


How Many Servings Does Mexican Street Corn (inspired) Soup Recipe Make?

Mexican Street Corn (inspired) Soup makes 4 servings.


What Are The Ingredients For Mexican Street Corn (inspired) Soup Recipe?

The ingredients for Mexican Street Corn (inspired) Soup are:

4 cup Imagine Organic Creamy Sweet Corn Soup with Coconut Milk
75 gram(s) Siggi's Icelandic style skyr - Plain (half a single serve container)
1 ear Sweet Corn, Fresh - grilled, cut from cob
1 tsp Ginger, ground
1 tsp Paprika
1 tbsp Parsley, dried
1 tbsp Brown Chipotle Chili Powder
4 tbsp BelGioso Grated Parmesan


How Do I Make Mexican Street Corn (inspired) Soup?

Here is how you make Mexican Street Corn (inspired) Soup:

Mix all ingredients in pot & cook until warmServing Size:?makes approx 4 1-cup servings


What's The Nutritional Info For Mexican Street Corn (inspired) Soup?

The nutritional information for Mexican Street Corn (inspired) Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 2.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 567.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.8 g

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