Appetizers / Soups / Salads

KJ Maryland Crab soup is for Soup.

KJ Maryland Crab soup takes 15 minutes to prepare.

KJ Maryland Crab soup takes 30 minutes to cook.

KJ Maryland Crab soup makes 8 servings.

The ingredients for KJ Maryland Crab soup are:

2 cans of vegetable medley (mixed veggies)
1 can of minced clams
1 can of premium crabmeat
2 fish flavor bouillon
1 chicken flavor bouillon
1 can of hunts tomato petite diced
8 cups of water or more
3 tsp of old bay seasoning
dash of hot sauce (chili sauce hot sauce)
black pepper
basil leaves crushed

Here is how you make KJ Maryland Crab soup:

In a large stock pot, combine basil, bouillon cubes, old bay, hot sauce, pepper to 4 cups of water.Let bouillon dissolve. Add tomatoes, vegetables and clams with juice. stirring occasionally. simmering... simmering... taste to make sure you don't need to add additional water (sodium is high). Add crab meat reduce heat... simmer... Add additional pepper if necessary (crushed red peppers for a kick)Serving Size: Makes 8-10 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KJOHNSON520.

The nutritional information for KJ Maryland Crab soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 35.7

• Total Fat: 0.1 g
• Cholesterol: 11.3 mg
• Sodium: 1,053.9 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for KJ Maryland Crab soup is Low Carb