Appetizers / Soups / Salads

Cream of Brocolli Soup is for Lunch.

Cream of Brocolli Soup takes several minutes to prepare.

Cream of Brocolli Soup takes several minutes to cook.

Cream of Brocolli Soup makes 4 servings.

The ingredients for Cream of Brocolli Soup are:

2 Tbsp of butter
1 C of onions (chopped)
2.5 Tbsp of flour
.5 tsp of salt
.5 tsp of pepper
1 C of Chicken broth
10 - 16 oz of frozen Brocolli (thawed)
2 C of milk

Here is how you make Cream of Brocolli Soup:

Sautee onions and butter for 10 minutes. Add flour, salt, and pepper, stir constantly for 2 minutes. Slowly add chicken broth. Add Brocolli, boil until Brocolli is tender. Puree the mixture in a blender. Put back into the pot and add the milk. Simmer for a few minutes.Serving Size: makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CALCTEACH.

The nutritional information for Cream of Brocolli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.0

• Total Fat: 7.1 g
• Cholesterol: 21.4 mg
• Sodium: 503.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g