Appetizers / Soups / Salads

cream of butternut squash soup takes 15 minutes to prepare.

cream of butternut squash soup takes 20 minutes to cook.

cream of butternut squash soup makes 7 servings.

The ingredients for cream of butternut squash soup are:

750 grams Butternut Squash
.5 cup Half and Half Cream
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tsp Knorr Chicken Bouillon

Here is how you make cream of butternut squash soup:

Peel and seed a medium-sized butternut squash. Cut into pieces. Place in soup pot with approximately 4 cups of water and 2 tsp chicken or vegetable bouillon. Bring to boil, then turn heat down to simmer until squash is very very tender. Using a stick blender, blend squash until very well smashed. Add milk and cream, a good dash of cinnamon and nutmeg and heat through. If spices lump together, stick blend them smooth. Add more water to desired consistency. Serving Size: makes approximately 8 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user WONDERWOMAN57.

The nutritional information for cream of butternut squash soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 96.1

• Total Fat: 3.2 g
• Cholesterol: 11.2 mg
• Sodium: 202.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.5 g