Appetizers / Soups / Salads

Cream of Cucumber Soup is for Soup.

Cream of Cucumber Soup takes 5 minutes to prepare.

Cream of Cucumber Soup takes 5 minutes to cook.

Cream of Cucumber Soup makes 4 servings.

The ingredients for Cream of Cucumber Soup are:

Broth:
4 c. cubed cucumber
2 c. water
? tsp. dill seed
2 envelopes chicken bouillon
Salt and pepper to taste

Roux:
2 tbsp. butter
2 tbsp. flour
1 c. milk

Here is how you make Cream of Cucumber Soup:

Combine broth ingredients, bring to a boil and cook for 5 minutes. Melt butter in a separate pot, add flour and stir to make a smooth paste. Slowly blend in milk and stir until smooth. Heat through to thicken and then combine with cucumber broth. Stir until blended. Pur?e in small batches in a blender or food processor until smooth. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Cream of Cucumber Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.1

• Total Fat: 1.1 g
• Cholesterol: 3.1 mg
• Sodium: 630.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g