Appetizers / Soups / Salads

Faux "Cream of" Mushroom Soup is for Soup.

Faux "Cream of" Mushroom Soup takes 5 minutes to prepare.

Faux "Cream of" Mushroom Soup takes 15 minutes to cook.

Faux "Cream of" Mushroom Soup makes 6 servings.

The ingredients for Faux "Cream of" Mushroom Soup are:

1 tbsp butter
1 large onion
15 ounce can of cannellini beans
2 cups broth
8 oz. mushrooms

Here is how you make Faux "Cream of" Mushroom Soup:

Heat the margarine in a soup pot and add the onions. Saute over medium heat until the onion is golden and very softAdd the beans and vegetable broth to the pot and puree with a stick blender OR, remove mixture to a food processor and puree.Saute the mushrooms in a skillet until soft. Add half to the soup and puree again. Add remaining mushrooms to the soup. If it's too thick, thin it with a little water. Season with salt and pepper and a big splash of sherry -- yum!Number of Servings: 6Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Faux "Cream of" Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.2

• Total Fat: 2.6 g
• Cholesterol: 5.2 mg
• Sodium: 375.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.8 g
• Protein: 6.0 g

The dietary needs meet for Faux "Cream of" Mushroom Soup is Vegetarian